Crispy Grilled Pizza Margherita
allrecipes.com · 2018 · Original
Neapolitanas labeled by the source
DietVegetarian. Not vegan: shredded asiago cheese, fresh mozzarella cheese.
Against 5,130 pizza recipes
Neapolitan style, one of 207 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1/4 cup · 54.5g
- cheese othershredded Asiago cheese4 oz · 113g
- sauce tomato3 large tomatoesn/a
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- saltsalt and ground black pepper to tasten/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepacked whole basil leaves1 cup · 24g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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