Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tbsp · 27.2g
• sauce tomato2 tomatoes—
• sauce tomato1 can crushed tomatoes226.8g
• sauce tomatotomato paste1 tbsp · 15.3g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package linguine pasta453.6g
• over cheese4 cloves garlic
• over cheese1 small red onion
• over cheesereen onions
• over cheesedried oregano1 tsp · 0.5g
• over cheeseground thyme1 tsp · 4.2g
• over cheesemussels2 lb · 907.2g
• over cheeseuncooked medium shrimp1 lb · 453.6g
• over cheesedry white wine1 cup · 200g
• over cheeselemon juice2 tsp · 8.4g
• post bake1 lemon - cut into wedges