Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil1 tbsp · 13.6g
• sauce tomato5 tomatoes—
• sugarwhite sugar1 tsp · 4.2g
• waterwater0.25 cup · 59.3g
• saltsalt and pepper to taste—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cloves garlic
• post bakechopped fresh basil2 tsp · 1g