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Mussels Marinara di Amore
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can crushed tomatoes411.1g
- sauce tomato1 pinch crushed red pepper flakes—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselinguine pasta8 oz · 226.8g
- over cheese1 clove garlic
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesemussels1 lb · 453.6g
- over cheesewhite wine0.25 cup · 50g
- over cheese1 medium lemon
- over cheesechopped fresh flat-leaf parsley1 tbsp · 1.5g