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Marinara with White Wine
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
1106g
Cheese
—
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil from anchovies1 tbsp · 13.6g
- sauce tomatogrape tomatoes1.5 lb · 680.4g
- sauce tomato1 can stewed tomatoes425.3g
- saltsalt0.5 tsp · 3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic2 tbsp · 25g
- over cheesechopped onion0.5 cup · 100g
- over cheesereen bell pepper
- over cheesewhite wine0.5 cup · 100g
- over cheese6 anchovy fillets
- over cheeseblack pepper to taste
- over cheesedried basil0.5 tsp · 0.3g
- over cheesechopped parsley1 tsp · 0.5g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 small bay leaf