Margherita Flatbread
Sonja Overhiser · acouplecooks.com · 2022 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: fresh mozzarella cheese, shredded parmesan or pecorino cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- sauce tomatoEasy Pizza Sauce or purchased pizza sauce1 cup · 200g
- cheese other¼ cup shredded Parmesan or Pecorino cheese1/4 cup · 28.3g
- sauce tomato2 medium tomatoesn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large handful basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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