How to Make Artisan Pizza

Name: How to Make Artisan Pizza
Cook time: 7 min
Ingredients: 0 each Semolina flour or cornmeal; 15 oz crushed fire roasted tomatoes or high quality organic canned tomatoes; 1 tbsp extra virgin olive oil; 0 tsp Scant 1/2 teaspoon kosher salt; 0.25 cup 1/4 to 1/3 cup pizza sauce; 0.75 cup shredded cheese or 2 to 3 ounces fresh mozzarella cheese; 0 each Parmesan cheese

Sonja Overhiser · acouplecooks.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

475g

Cheese

85g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (7)

flourSemolina flour or cornmeal—
sauce tomatocrushed fire roasted tomatoes or high quality organic canned tomatoes15 oz · 425.3g
oilextra virgin olive oil1 tbsp · 13.6g
saltScant 1/2 teaspoon kosher salt—
sauce tomato1/4 to 1/3 cup pizza sauce0.25 cup · 50g
cheese mozzarellashredded cheese or 2 to 3 ounces fresh mozzarella cheese0.75 cup · 85.1g
cheese otherParmesan cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 ball Best Pizza Dough
over cheese1 small garlic clove
over cheesedried oregano0.5 tsp · 0.3g
post bakeA few fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)