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How to Make Artisan Pizza
Sonja Overhiser · acouplecooks.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: shredded cheese or 2 to 3 ounces fresh mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourSemolina flour or cornmealn/a
- sauce tomatocrushed fire roasted tomatoes or high quality organic canned tomatoes15 oz · 425g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltScant 1/2 teaspoon kosher saltn/a
- sauce tomato1/4 to 1/3 cup pizza sauce1/4 cup · 50g
- cheese mozzarellashredded cheese or 2 to 3 ounces fresh mozzarella cheese3/4 cup · 85g
- cheese otherParmesan cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small garlic clove
- over cheesedried oregano1/2 tsp · 0.3g
- post bakeA few fresh basil leaves
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