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Chocolate chip cookies
Unknown · womensweeklyfood.com.au · Original Recipe
Grab yourself a glass of milk!
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
4
richness
2
sweetness
3
complexity
richbutteryvery chocolatey
Ingredients
butter(softened)250 g (250g)
vanilla extract1 tsp (4g)
caster (superfine) sugar(165g)0.75 cup (105g)
firmly packed brown sugar(165g)0.75 cup (105g)
egg1 each (50g)
plain (all-purpose) flour(335g)2.25 cup (315g)
bicarbonate of soda(baking soda)1 tsp (3g)
dark chocolate melts(chopped coarsely)375 g (375g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 356°F (180°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.26 (32th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.19 (75th percentile)
Fat %20.7 (87th percentile)
Sugar %17.4 (36th percentile)
Hydration0.16 (22th percentile)
Bake Temp356 (75th percentile)
Key Ratios
Flour:Fat
1.26
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0.16
Chocolate:Flour
1.19
Fat %
20.7
Sugar %
17.4
Flour %
26.1
Hydration
0.16