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The Best Chocolate Chip Cookies
Gaby Dalkin · whatsgabycooking.com · Original Recipe
Hands down, these are the Best Chocolate Chip Cookies!! They take some time to make, but trust me 100% worth it! They make roughly 3 dozen cookies so at 3 cookies per person, it feeds 12 people!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
cake flour8 oz (227g)
bread flour9 oz (255g)
baking soda1.25 tsp (8g)
baking powder1.5 tsp (7g)
maldon salt(plus more for sprinkling )1.5 tsp (5g)
unsalted butter(softened)10 oz (284g)
dark brown sugar12 oz (340g)
white sugar6 oz (170g)
eggs2 each (100g)
vanilla extract3 tsp (13g)
dark chocolate chips1 cup (170g)
semi-sweet chocolate chips1 cup (170g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.70 (69th percentile)
Flour:Sugar0.94 (17th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.21 (40th percentile)
Chocolate:Flour0.70 (39th percentile)
Fat %16.3 (52th percentile)
Sugar %29.2 (94th percentile)
Hydration0.21 (32th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.70
Flour:Sugar
0.94
Brown:White Sugar
2.00
Egg:Flour
0.21
Chocolate:Flour
0.70
Fat %
16.3
Sugar %
29.2
Flour %
27.6
Hydration
0.21