← All Recipes
Mint Chocolate Chip Cookies
Erin Clarke · wellplated.com · Original Recipe
The BEST mint chocolate chip cookies from scratch! An easy holiday cookie recipe with dark chocolate and Andes pieces or mint baking chips.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(at room temperature)5 tbsp (71g)
nonfat plain greek yogurt(at room temperature)2 tbsp (18g)
coconut sugar0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg(at room temperature)1 each (50g)
pure vanilla extract1.5 tsp (6g)
baking soda0.75 tsp (5g)
kosher salt0.5 tsp (2g)
white whole wheat flour1.75 cup (224g)
mixed mint and dark chocolate chips10 oz (284g)
Total dough weight814g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 7-9 min
- Chill
- 720 min
- Yield
- ~28 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.15 (94th percentile)
Flour:Sugar1.45 (63th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour1.27 (82th percentile)
Fat %8.72 (11th percentile)
Sugar %19.0 (46th percentile)
Hydration0.30 (56th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.15
Flour:Sugar
1.45
Brown:White Sugar
0
Egg:Flour
0.22
Chocolate:Flour
1.27
Fat %
8.72
Sugar %
19.0
Flour %
27.5
Hydration
0.30