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Healthy Chocolate Chip Cookies
Erin Clarke · wellplated.com · Original Recipe
These healthy chocolate chip cookies are thick, soft, and chewy. An easy recipe with no butter, made with whole grains and applesauce!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
melted coconut oil* )(cooled to room temperature (measure when it is liquid!)0.333 cup (73g)
unsweetened applesauce0.25 cup (35g)
dark brown sugar0.25 cup (35g)
granulated sugar3 tbsp (38g)
pure vanilla extract1 tbsp (13g)
egg(at room temperature)1 each (50g)
whole wheat flour1.25 cup (160g)
baking soda0.5 tsp (3g)
ground cinnamon0.5 tsp (2g)
kosher salt0.25 tsp (1g)
dark chocolate chips(plus additional for baking)0.5 cup (85g)
Total dough weight493g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- 60 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (82th percentile)
Flour:Sugar2.21 (89th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.31 (65th percentile)
Chocolate:Flour0.53 (23th percentile)
Fat %14.7 (39th percentile)
Sugar %14.7 (20th percentile)
Hydration0.31 (57th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
2.21
Brown:White Sugar
0.93
Egg:Flour
0.31
Chocolate:Flour
0.53
Fat %
14.7
Sugar %
14.7
Flour %
32.5
Hydration
0.31