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Coconut Flour Cookies with Peanut Butter and Chocolate
Erin Clarke · wellplated.com · Original Recipe
Soft and chewy Paleo Coconut Flour Cookies. Low carb, healthy, and packed with protein. Made with coconut flour, peanut butter or almond butter, chocolate, and NO refined sugar! This recipe is PERFECT
2
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
peanut butter0.5 cup (114g)
coconut oil2 tbsp (27g)
coconut sugar0.5 cup (70g)
eggs2 each (100g)
pure vanilla extract1.5 tsp (6g)
baking soda0.5 tsp (3g)
ground cinnamon0.25 tsp (1g)
kosher salt0.25 tsp (1g)
coconut flour0.5 cup (56g)
dark chocolate(dairy free if needed)0.5 cup (85g)
Total dough weight463g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 7-9 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 6.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.06 (79th percentile)
Flour:Sugar0.80 (8th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour1.79 (99th percentile)
Chocolate:Flour1.52 (90th percentile)
Fat %5.88 (7th percentile)
Sugar %15.1 (22th percentile)
Hydration1.79 (99th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.06
Flour:Sugar
0.80
Brown:White Sugar
0
Egg:Flour
1.79
Chocolate:Flour
1.52
Fat %
5.88
Sugar %
15.1
Flour %
12.1
Hydration
1.79