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Chocolate Chip Walnut Cookies
Erin Clarke · wellplated.com · Original Recipe
Thick and chewy chocolate chip walnut cookies. Super soft, old-fashioned taste, and made with healthy ingredients!
4
chewiness
1
crispiness
3
cakeyness
4
thickness
2
spread
2
richness
2
sweetness
2
complexity
chewythickvery chocolatey
Ingredients
old fashioned rolled oats0.5 cup (70g)
white whole wheat flour1 cup (128g)
unsalted butter(at room temperature)6 tbsp (85g)
dark brown sugar(lightly packed)0.5 cup (70g)
granulated sugar0.333 cup (67g)
pure vanilla extract1 tsp (4g)
espresso powder(optional but delicious)0.5 tsp (1g)
ground cinnamon0.5 tsp (2g)
kosher salt0.5 tsp (2g)
baking soda0.75 tsp (5g)
cider vinegar0.25 tsp (1g)
egg1 each (50g)
dark chocolate chips1 cup (170g)
finely chopped walnuts0.5 cup (70g)
Total dough weight724g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.50 (52th percentile)
Flour:Sugar0.94 (17th percentile)
Brown:White Sugar1.05 (55th percentile)
Egg:Flour0.39 (85th percentile)
Chocolate:Flour1.33 (82th percentile)
Fat %11.8 (19th percentile)
Sugar %18.9 (45th percentile)
Hydration0.39 (79th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
0.94
Brown:White Sugar
1.05
Egg:Flour
0.39
Chocolate:Flour
1.33
Fat %
11.8
Sugar %
18.9
Flour %
17.7
Hydration
0.39