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Chocolate Chip Cookie Cake Recipe
Erin Clarke / Well Plated · wellplated.com · Original Recipe
This chocolate chip cookie cake is soft, chewy, and baked in one pan. It’s the easiest way to turn cookies into a crowd-pleasing dessert!
4
chewiness
2
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewy
Ingredients
all-purpose flour1 cup (125g)
whole wheat flour1 cup (128g)
baking soda0.75 tsp (5g)
freshly grated nutmeg(optional)0.25 tsp (1g)
unsalted butter(softened to room temperature)10 tbsp (142g)
packed light brown sugar0.667 cup (93g)
granulated sugar0.25 cup (50g)
kosher salt1 tsp (3g)
egg(plus 1 egg yolk, at room temperature)1 each (50g)
whole milk1 tbsp (15g)
pure vanilla extract2 tsp (8g)
semisweet chocolate chips1.25 cup (213g)
powdered sugar(plus 2 tablespoons )1.5 cup (180g)
unsweetened cocoa powder0.25 cup (22g)
unsalted butter(softened to room temperature)6 tbsp (85g)
whole milk2 tbsp (31g)
instant espresso powder0.5 tsp (1g)
pure vanilla extract1 tsp (4g)
kosher salt(to taste)1 pinch (1g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- 60 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (20th percentile)
Flour:Sugar1.77 (80th percentile)
Brown:White Sugar1.87 (73th percentile)
Egg:Flour0.20 (33th percentile)
Chocolate:Flour0.93 (59th percentile)
Fat %19.7 (81th percentile)
Sugar %12.4 (11th percentile)
Hydration0.38 (78th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.77
Brown:White Sugar
1.87
Egg:Flour
0.20
Chocolate:Flour
0.93
Fat %
19.7
Sugar %
12.4
Flour %
21.9
Hydration
0.38