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Almond Flour Cookies
Erin Clarke · wellplated.com · Original Recipe
The BEST almond flour cookies with chocolate chips! Made in one bowl and no chilling required, they're gluten free and can be vegan too!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter )(at room temperature (to make vegan, use vegan butter or coconut oil)2 tbsp (28g)
coconut sugar(or light or dark brown sugar)0.5 cup (70g)
almond butter0.25 cup (57g)
egg )(at room temperature (to make vegan, use a flax egg)1 each (50g)
pure vanilla extract1 tsp (4g)
baking soda0.5 tsp (3g)
kosher salt0.25 tsp (1g)
almond flour(sifted if lumpy)2 cup (192g)
semisweet(dairy free if needed)0.5 cup (70g)
flaky sea salt(optional, such as Maldon or fleur de sel)1 each (6g)
Total dough weight481g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 5.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat6.76 (99th percentile)
Flour:Sugar2.74 (94th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0 (4th percentile)
Fat %5.90 (7th percentile)
Sugar %14.5 (19th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
6.76
Flour:Sugar
2.74
Brown:White Sugar
0
Egg:Flour
0.26
Chocolate:Flour
0
Fat %
5.90
Sugar %
14.5
Flour %
39.9
Hydration
0.26