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Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}
Maria Lichty · twopeasandtheirpod.com · Original Recipe
These healthier cookies are my FAVORITE! They are made with whole wheat flour, coconut oil, oats, and dark chocolate! Bake a batch today!
4
chewiness
2
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
whole wheat flour1 cup (125g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
coconut oil(softened (not melted, ))0.5 cup (109g)
light brown sugar0.5 cup (70g)
granulated sugar0.25 cup (50g)
egg(at room temperature)1 each (50g)
vanilla extract1 tsp (4g)
old fashioned oats0.667 cup (93g)
dark chocolate1 cup (140g)
sea salt(for sprinkling on cookies)1 each (6g)
Total dough weight654g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.15 (21th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.12 (73th percentile)
Fat %16.7 (57th percentile)
Sugar %18.3 (41th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.15
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
1.12
Fat %
16.7
Sugar %
18.3
Flour %
19.1
Hydration
0.40