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Orange Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
Soft and chewy chocolate chip cookies with a hint of orange and sprinkling of sea salt.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour3 cup (375g)
baking powder1.5 tsp (7g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
granulated sugar0.5 cup (100g)
zest of 1 medium orange1 each (30g)
unsalted butter(at room temperature)1 cup (227g)
light brown sugar1.5 cup (210g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
chocolate chips(I used dark chocolate chips)2.5 cup (425g)
sea salt1 each (6g)
orange zest(if desired)1 each (30g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.21 (42th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour1.13 (74th percentile)
Fat %14.8 (39th percentile)
Sugar %20.2 (55th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.21
Brown:White Sugar
2.10
Egg:Flour
0.27
Chocolate:Flour
1.13
Fat %
14.8
Sugar %
20.2
Flour %
24.5
Hydration
0.27