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Oatmeal Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
The BEST oatmeal chocolate chip cookies! The cookies are soft and chewy on the inside, with a slightly crisp edge. The chocolate chips melt into gooey pockets of chocolatey goodness, while the oats le
2
chewiness
4
crispiness
1
cakeyness
4
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispythickvery chocolatey
Ingredients
all-purpose flour2.5 cup (313g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
kosher salt0.75 tsp (2g)
unsalted butter(at room temperature)1 cup (227g)
packed light brown sugar1 cup (140g)
granulated sugar1 cup (200g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
old fashioned oats2.5 cup (350g)
chocolate chips2 cup (340g)
flaky sea salt(for sprinkling on top, optional)1 each (6g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar0.92 (16th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %13.4 (27th percentile)
Sugar %20.0 (53th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
0.92
Brown:White Sugar
0.70
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
13.4
Sugar %
20.0
Flour %
18.4
Hydration
0.32