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Mini Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
These bite size chocolate chip cookies are almost too cute to eat!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour1.5 cup (188g)
sea salt0.5 tsp (2g)
baking soda1 tsp (6g)
unsalted butter(at room temperature)0.5 cup (114g)
packed brown sugar0.5 cup (70g)
granulated sugar0.333 cup (67g)
egg1 each (50g)
vanilla extract1.5 tsp (6g)
mini chocolate chips0.75 cup (128g)
Total dough weight629g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 6-8 min
- Chill
- None
- Yield
- ~50 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.37 (58th percentile)
Brown:White Sugar1.05 (55th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %18.0 (68th percentile)
Sugar %21.7 (68th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.37
Brown:White Sugar
1.05
Egg:Flour
0.27
Chocolate:Flour
0.68
Fat %
18.0
Sugar %
21.7
Flour %
29.8
Hydration
0.27