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DoubleTree Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
This is THE famous DoubleTree chocolate chip cookie recipe! The cookies are huge, loaded with chocolate chips and there are even a couple secret ingredients! You have to try these legendary chocolate
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(at room temperature)1 cup (227g)
granulated sugar0.75 cup (150g)
packed light brown sugar0.75 cup (105g)
eggs2 each (100g)
pure vanilla extract1.25 tsp (5g)
freshly squeezed lemon juice0.25 tsp (1g)
all-purpose flour2.25 cup (281g)
rolled oats0.5 cup (70g)
baking soda1 tsp (6g)
salt1 tsp (3g)
ground cinnamon1 pinch (1g)
semi-sweet chocolate chips2.667 cup (453g)
chopped walnuts(optional)1.75 cup (245g)
flaky sea salt(for sprinkling on cookies, optional)1 each (6g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 300°F (149°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.61 (91th percentile)
Fat %13.7 (30th percentile)
Sugar %15.4 (25th percentile)
Hydration0.36 (71th percentile)
Bake Temp300 (1th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
1.61
Fat %
13.7
Sugar %
15.4
Flour %
17.0
Hydration
0.36