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Chocolate Lover's Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
Soft and chewy chocolate chip cookies made with chocolate chips, chocolate chunks, and grated chocolate. They are the BEST chocolate chip cookies!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour3 cup (375g)
baking powder1.5 tsp (7g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
unsalted butter(at room temperature)1 cup (227g)
light brown sugar1.5 cup (210g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
chocolate chunks1.25 cup (200g)
chocolate chips1.25 cup (213g)
grated chocolate0.333 cup (47g)
flaky sea salt(for sprinkling on cookies)1 each (6g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~33 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.21 (42th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour1.23 (81th percentile)
Fat %15.1 (42th percentile)
Sugar %20.6 (58th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.21
Brown:White Sugar
2.10
Egg:Flour
0.27
Chocolate:Flour
1.23
Fat %
15.1
Sugar %
20.6
Flour %
25.0
Hydration
0.27