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Brown Butter Oatmeal Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
Brown Butter Oatmeal Chocolate Chip Cookies- oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips, and a sprinkling of flaky sea salt. These are the BEST cookies!
4
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(cut into tablespoon pieces)1 cup (227g)
all-purpose flour1.75 cup (219g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
ground cinnamon0.5 tsp (2g)
brown sugar(packed)1 cup (140g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
pure vanilla extract1 tbsp (13g)
old fashioned rolled oats2.25 cup (315g)
chocolate chips0.75 cup (128g)
chocolate chunks0.75 cup (120g)
sea salt for sprinkling on cookies(optional)1 each (6g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~27 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.96 (10th percentile)
Flour:Sugar0.91 (14th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.46 (94th percentile)
Chocolate:Flour1.13 (74th percentile)
Fat %16.5 (55th percentile)
Sugar %17.4 (36th percentile)
Hydration0.46 (88th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.96
Flour:Sugar
0.91
Brown:White Sugar
1.40
Egg:Flour
0.46
Chocolate:Flour
1.13
Fat %
16.5
Sugar %
17.4
Flour %
15.9
Hydration
0.46