← All Recipes
Brown Butter Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · Original Recipe
Brown Butter Chocolate Chip Cookies-soft, chewy chocolate chip cookies with chocolate chunks, nutty browned butter, and a sprinkle of sea salt. This chocolate chip cookie recipe is guaranteed to be a
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(cut into tablespoon pieces)1 cup (227g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
light brown sugar(packed)1.25 cup (175g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolks2 each (36g)
pure vanilla extract1 tbsp (13g)
chocolate chunks1.25 cup (200g)
flaky sea salt(for sprinkling on cookies)1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.14 (34th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.28 (57th percentile)
Chocolate:Flour0.64 (33th percentile)
Fat %20.1 (84th percentile)
Sugar %24.4 (83th percentile)
Hydration0.28 (49th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.14
Brown:White Sugar
1.75
Egg:Flour
0.28
Chocolate:Flour
0.64
Fat %
20.1
Sugar %
24.4
Flour %
27.7
Hydration
0.28