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The Best Chocolate Chip Cookies
The Recipe Critic · therecipecritic.com · Original Recipe
The Best Chocolate Chip Cookies that turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(softened)1 cup (227g)
brown sugar0.75 cup (105g)
sugar1 cup (140g)
eggs2 each (100g)
vanilla2 tsp (6g)
all-purpose flour3.5 cup (438g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
salt1 tsp (3g)
milk chocolate chips2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar0.75 (41th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0.78 (43th percentile)
Fat %16.6 (57th percentile)
Sugar %17.9 (39th percentile)
Hydration0.23 (34th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.79
Brown:White Sugar
0.75
Egg:Flour
0.23
Chocolate:Flour
0.78
Fat %
16.6
Sugar %
17.9
Flour %
32.0
Hydration
0.23