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Oatmeal Chocolate Chip Cookies
The Recipe Critic · therecipecritic.com · Original Recipe
These oatmeal chocolate chip cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! They are insanely delicious, and the flavors combine to make the best cookie of all time
4
chewiness
2
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
all-purpose flour1 cup (125g)
baking soda0.5 tsp (3g)
baking powder0.25 tsp (1g)
salt0.5 tsp (2g)
unsalted butter(room temperature)0.5 cup (114g)
brown sugar(packed)0.5 cup (70g)
granulated sugar0.333 cup (67g)
egg(room temperature)1 each (50g)
vanilla extract1.5 tsp (6g)
rolled oats1.5 cup (210g)
milk chocolate chips1 cup (170g)
Total dough weight817g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.92 (15th percentile)
Brown:White Sugar1.05 (59th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %13.9 (32th percentile)
Sugar %16.7 (32th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.92
Brown:White Sugar
1.05
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
13.9
Sugar %
16.7
Flour %
15.3
Hydration
0.40