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Neiman Marcus Cookies
The Recipe Critic · therecipecritic.com · Original Recipe
These Copycat Neiman Marcus Cookies have crisp edges, soft centers, and a rich, buttery dough packed with chocolate chips and signature texture.
3
chewiness
2
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
softened unsalted butter1 cup (227g)
packed brown sugar1 cup (140g)
granulated sugar0.75 cup (150g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
old-fashioned rolled oats2.5 cup (350g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt0.75 tsp (2g)
semi-sweet chocolate chips2 cup (340g)
milk chocolate bar(4-ounce, chopped)1 each (170g)
chopped walnuts1 cup (140g)
Total dough weight1.9kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.86 (12th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour2.04 (96th percentile)
Fat %12.0 (21th percentile)
Sugar %15.4 (24th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.86
Brown:White Sugar
0.93
Egg:Flour
0.40
Chocolate:Flour
2.04
Fat %
12.0
Sugar %
15.4
Flour %
13.2
Hydration
0.40