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Chocolate Chip Pudding Cookies
The Recipe Critic · therecipecritic.com · Original Recipe
Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
salted butter(room temperature)1 cup (227g)
light brown sugar0.75 cup (105g)
granulated sugar0.25 cup (50g)
instant vanilla pudding mix3.4 oz (30g)
vanilla extract2 tsp (8g)
eggs(room temperature )2 each (100g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
milk chocolate chips(or semi-sweet)1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar2.02 (88th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %20.7 (87th percentile)
Sugar %14.2 (17th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
2.02
Brown:White Sugar
2.10
Egg:Flour
0.32
Chocolate:Flour
0.82
Fat %
20.7
Sugar %
14.2
Flour %
28.5
Hydration
0.32