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Triple Chocolate Cookies
Ree Drummond · thepioneerwoman.com · Original Recipe
(Note: I have altered the amount of flour in the recipe below based on feedback!) We had boys, boys, boys, boys, boys, and boys at our house after chu
3
chewiness
4
crispiness
3
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
butter(Softened)2.5 stick (283g)
sugar2 each (400g)
large eggs2 each (100g)
vanilla extract3 tsp (13g)
all-purpose flour2.25 each (281g)
unsweetened cocoa powder0.75 each (128g)
baking soda1.5 tsp (9g)
salt1 tsp (3g)
milk chocolate chips1.25 each (213g)
good semi sweet chocolate chips1.25 each (213g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.99 (10th percentile)
Flour:Sugar0.70 (5th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.97 (95th percentile)
Fat %17.2 (61th percentile)
Sugar %24.4 (83th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.99
Flour:Sugar
0.70
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
1.97
Fat %
17.2
Sugar %
24.4
Flour %
17.1
Hydration
0.36