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Peanut Butter Chocolate Chip Cookies
Erin Merhar · thepioneerwoman.com · Original Recipe
Peanut butter chocolate chip cookies take two classic recipes, and combine turn them into one! They are moist, chewy, and loaded with chocolate.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour1.5 each (188g)
baking soda0.75 tsp (5g)
kosher salt0.25 tsp (1g)
salted butter(softened)1 stick (113g)
creamy peanut butter1 each (30g)
granulated sugar0.25 each (50g)
light brown sugar0.75 each (150g)
honey2 tbsp (42g)
egg1 each (50g)
vanilla extract1.5 tsp (6g)
semisweet chocolate chips1 each (170g)
flaky sea salt(if desired)1 each (6g)
Total dough weight810g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.66 (67th percentile)
Flour:Sugar0.78 (7th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %13.9 (33th percentile)
Sugar %29.9 (95th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.66
Flour:Sugar
0.78
Brown:White Sugar
3.00
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
13.9
Sugar %
29.9
Flour %
23.1
Hydration
0.27