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Nutella-Stuffed Chocolate Chip Cookies
Ree Drummond · thepioneerwoman.com · Original Recipe
This recipe for Nutella-stuffed chocolate chip cookies elevates a traditional recipe by filling it with gooey, warm and melted chocolate-hazelnut spread.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
nutella(or other chocolate-hazelnut spread)1 each (30g)
salted butter(at room temperature)1 stick (113g)
granulated sugar0.333 each (67g)
packed light brown sugar0.333 each (67g)
vanilla extract1.5 tsp (6g)
egg(at room temperature)1 each (50g)
all-purpose flour1.25 each (156g)
baking soda0.5 tsp (3g)
kosher salt0.25 tsp (1g)
semisweet chocolate chips0.75 each (128g)
dark chocolate(chopped into chunks)2 oz (57g)
Total dough weight677g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (40th percentile)
Flour:Sugar1.17 (37th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.18 (75th percentile)
Fat %16.7 (57th percentile)
Sugar %19.7 (50th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.17
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
1.18
Fat %
16.7
Sugar %
19.7
Flour %
23.1
Hydration
0.32