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Malted Milk Chocolate Chip Cookies
Ree Drummond · thepioneerwoman.com · Original Recipe
Is there anything better in the world than a chocolate malt?
2
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
4
sweetness
2
complexity
sweet
Ingredients
unsalted butter softened(2 Sticks)1 each (113g)
golden brown sugar0.75 each (150g)
sugar0.75 each (150g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2 each (250g)
baking soda1.25 tsp (8g)
salt1.25 tsp (4g)
malted milk powder(rounded)0.5 each (15g)
milk chocolate chips(12 Ounce)1 bag (30g)
Total dough weight828g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.21 (83th percentile)
Flour:Sugar0.83 (11th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.12 (12th percentile)
Fat %13.7 (29th percentile)
Sugar %36.2 (99th percentile)
Hydration0.46 (89th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.21
Flour:Sugar
0.83
Brown:White Sugar
1.00
Egg:Flour
0.40
Chocolate:Flour
0.12
Fat %
13.7
Sugar %
36.2
Flour %
30.2
Hydration
0.46