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Chocolate Chip Cookies
Ree Drummond · thepioneerwoman.com · Original Recipe
These big, bakery-style chocolate chip cookies have crisp edges, soft centers, and two kinds of chocolate for rich flavor in every bite.
3
chewiness
2
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
salted butter(1 cup, at room temperature)2 stick (226g)
granulated sugar0.667 each (133g)
packed light brown sugar0.667 each (133g)
vanilla extract1 tbsp (13g)
eggs2 each (100g)
all-purpose flour2.25 each (281g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
good-quality semisweet chocolate(chopped into chunks)8 oz (227g)
good-quality dark chocolate(chopped into chunks)4 oz (113g)
sea salt(for sprinkling)1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (31th percentile)
Flour:Sugar1.05 (26th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %18.2 (71th percentile)
Sugar %21.5 (66th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.05
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
18.2
Sugar %
21.5
Flour %
22.7
Hydration
0.36