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Tahini Chocolate Chip Cookies
Suzy Karadsheh · themediterraneandish.com · Original Recipe
Soft, chewy, nutty and just enough sweet! Rich tahini paste eliminates the use of butter, while adding a subtle nutty flavor that takes chocolate chip cookies to a whole new level of delicious.
3
chewiness
2
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all purpose flour(279g)2 cup (280g)
kosher salt1.25 tsp (4g)
baking powder0.75 tsp (3g)
ground cinnamon(plus more for dusting)0.5 tsp (2g)
tahini1 cup (140g)
granulated sugar(106g)0.5 cup (100g)
brown sugar(142g, packed)0.667 cup (93g)
eggs2 each (100g)
cold water3 tbsp (27g)
vanilla extract2 tsp (8g)
bittersweet chocolate chips(220g)1.5 cup (255g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~33 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.45 (63th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %0 (2th percentile)
Sugar %19.1 (46th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.45
Brown:White Sugar
0.93
Egg:Flour
0.36
Chocolate:Flour
0.91
Fat %
0
Sugar %
19.1
Flour %
27.7
Hydration
0.36