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How To Make Chocolate Chip Cookies from Scratch
Emma Christensen · thekitchn.com · Original Recipe
3
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
granulated sugar0.75 cup (150g)
packed brown sugar(light or dark, but we prefer dark!)0.75 cup (105g)
salted butter(1 stick, very soft)0.5 cup (114g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
table salt1 tsp (3g)
baking soda1 tsp (6g)
all-purpose flour2.25 cup (281g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~40 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %10.3 (14th percentile)
Sugar %23.1 (77th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
10.3
Sugar %
23.1
Flour %
25.5
Hydration
0.36