← All Recipes
Double Chocolate Chip Cookies
Nicole Rufus · thekitchn.com · Original Recipe
These decadent cookies are soft, chewy, and abundantly chocolate-y.
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
unsalted butter(1 stick)8 tbsp (114g)
egg1 each (50g)
all-purpose flour1 cup (125g)
unsweetened cocoa powder0.5 cup (43g)
baking soda1 tsp (6g)
packed light brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
kosher salt0.5 tsp (2g)
vanilla extract2 tsp (8g)
semisweet chocolate chips(6 ounces)1 cup (170g)
Total dough weight688g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (12th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.70 (93th percentile)
Fat %16.5 (56th percentile)
Sugar %24.7 (85th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.70
Fat %
16.5
Sugar %
24.7
Flour %
18.2
Hydration
0.40