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Mary Berry Chocolate Chip Cookies Recipe | Easy Biscuit Recipes
Mary Berry · thehappyfoodie.co.uk · Original Recipe
These ever so slightly chewy chocolate chip cookies won’t last long. This delicious biscuit recipe by Mary Berry is also delicious with chocolate orange chunks.
2
chewiness
2
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(4oz, softened)100 g (100g)
caster sugar(3oz)75 g (75g)
light muscovado sugar(2oz)50 g (50g)
vanilla extract0.5 tsp (2g)
egg(beaten)1 each (50g)
self-raising flour(5oz)150 g (150g)
plain chocolate chips(4oz)100 g (100g)
Total dough weight527g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.50 (52th percentile)
Flour:Sugar1.20 (40th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.33 (73th percentile)
Chocolate:Flour0.67 (34th percentile)
Fat %19.0 (78th percentile)
Sugar %23.7 (80th percentile)
Hydration0.33 (66th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
1.20
Brown:White Sugar
0
Egg:Flour
0.33
Chocolate:Flour
0.67
Fat %
19.0
Sugar %
23.7
Flour %
28.5
Hydration
0.33