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Applesauce Chocolate Chip Cookies
Becky Hardin · thecookierookie.com · Original Recipe
APPLESAUCE CHOCOLATE CHIP COOKIES are the perfect skinny(er) way to enjoy holiday baking! These soft chocolate chip cookies are loaded with chocolate and made with applesauce instead of eggs! These ap
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter )(113 grams, room temperature (1 stick)0.5 cup (114g)
granulated sugar(200 grams)1 cup (200g)
cinnamon applesauce(250 grams, room temperature)1 cup (140g)
baking soda(6 grams)1 tsp (6g)
kosher salt0.5 tsp (2g)
pure vanilla extract(4 grams)1 tsp (4g)
all-purpose flour(240 grams)2 cup (250g)
milk chocolate chips(170 grams, Ghirardelli recommended)1 cup (170g)
semisweet chocolate chips(85 grams, Ghirardelli recommended)0.5 cup (85g)
Total dough weight970g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 30-32 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (82th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %11.7 (19th percentile)
Sugar %20.6 (58th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.02
Fat %
11.7
Sugar %
20.6
Flour %
25.8
Hydration
0