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Soft & Chewy Sourdough Chocolate Chip Cookies
Emilie Raffa · theclevercarrot.com · Original Recipe
An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Recipe adapted from T
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(115 g)8 tbsp (114g)
light brown sugar(210 g, packed)1 cup (140g)
granulated sugar(96 g)0.5 cup (100g)
eggs(room temperature)2 each (100g)
sunflower seed oil(158 ml)0.667 cup (93g)
bubbly(100 g)0.5 cup (70g)
milk(room temperature)1 tbsp (15g)
real vanilla extract1 tbsp (13g)
all purpose flour (see notes below)(238 g)1.75 cup (245g)
bread flour(204 g)1.5 cup (191g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
fine sea salt1.25 tsp (4g)
chopped dark(300 g)2.5 cup (350g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 45-47 min
- Chill
- 30 min
- Yield
- ~50 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.83 (96th percentile)
Flour:Sugar1.81 (83th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0 (4th percentile)
Fat %7.86 (9th percentile)
Sugar %16.6 (32th percentile)
Hydration0.27 (42th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.83
Flour:Sugar
1.81
Brown:White Sugar
1.40
Egg:Flour
0.23
Chocolate:Flour
0
Fat %
7.86
Sugar %
16.6
Flour %
30.1
Hydration
0.27