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Vegan Chocolate Chip Cookies
Arman Liew · thebigmansworld.com · Original Recipe
These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl! Ready in just 12 minutes, I love how these taste like classic chocolate chip cookies. Watch the video below to see h
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
sugar0.333 cup (47g)
brown sugar(* See notes)0.333 cup (47g)
coconut oil(softened like butter, NOT melted)0.333 cup (73g)
unsweetened almond milk(can substitute for any non-dairy milk of choice)0.25 cup (61g)
vanilla extract1 tsp (4g)
all-purpose flour(sifted )1.25 cup (156g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
salt0.25 tsp (1g)
vegan chocolate chips1 cup (170g)
Total dough weight564g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.15 (79th percentile)
Flour:Sugar1.67 (79th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %12.9 (26th percentile)
Sugar %16.6 (31th percentile)
Hydration0.39 (79th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.15
Flour:Sugar
1.67
Brown:White Sugar
1.00
Egg:Flour
0
Chocolate:Flour
1.09
Fat %
12.9
Sugar %
16.6
Flour %
27.7
Hydration
0.39