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Sugar Free Chocolate Chip Cookies
Arman Liew · thebigmansworld.com · Original Recipe
These sugar free chocolate chip cookies are soft, chewy, and full of flavor. Made with wholesome ingredients and baked in under 15 minutes. Watch the video below to see how I make it in my kitchen!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)0.25 cup (57g)
allulose(or monk fruit sweetener)0.5 cup (70g)
sugar free brown sugar0.5 cup (70g)
vanilla extract1 tsp (4g)
egg1 each (50g)
all-purpose flour(sifted)1.25 cup (156g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
sugar free chocolate chips(I used a mix of chocolate chips and chunks)1 cup (170g)
Total dough weight584g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.75 (91th percentile)
Flour:Sugar0.65 (4th percentile)
Brown:White Sugar0.41 (28th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0 (4th percentile)
Fat %9.73 (13th percentile)
Sugar %41.1 (100th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.75
Flour:Sugar
0.65
Brown:White Sugar
0.41
Egg:Flour
0.32
Chocolate:Flour
0
Fat %
9.73
Sugar %
41.1
Flour %
26.7
Hydration
0.32