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Coconut Flour Cookies
Arman Liew · thebigmansworld.com · Original Recipe
These coconut flour cookies are soft, chewy, buttery, and made with just 5 main ingredients! Made in just one bowl, I love how they bake in just 12 minutes.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
coconut flour0.5 cup (56g)
sugar(I used a brown sugar substitute)0.5 cup (70g)
baking soda0.25 tsp (2g)
butter(salted and melted)0.333 cup (76g)
eggs3 each (150g)
chocolate chips of choice(optional)1 cup (170g)
Total dough weight523g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 10.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.74 (7th percentile)
Flour:Sugar0.80 (8th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour2.68 (100th percentile)
Chocolate:Flour3.04 (99th percentile)
Fat %14.5 (37th percentile)
Sugar %13.4 (14th percentile)
Hydration2.68 (99th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.74
Flour:Sugar
0.80
Brown:White Sugar
0
Egg:Flour
2.68
Chocolate:Flour
3.04
Fat %
14.5
Sugar %
13.4
Flour %
10.7
Hydration
2.68