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Vegan Rose White Chocolate Chip Oats Cookies Recipe by Tasty
Ruchika Soni · tasty.co · Original Recipe
These cookies are a dream come true for any cookie lover! With the delicate fragrance of rose petals and the creamy sweetness of white chocolate chips, these vegan treats are perfect to satify your sw
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
gluten-free oat flour2 cup (208g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
salt0.25 tsp (1g)
melted coconut oil0.25 cup (55g)
rose water1 tbsp (9g)
coconut sugar0.25 cup (35g)
pure maple syrup0.25 cup (78g)
flax-eggs(2 tablespoons ground flax + 6 tbsp water, whisked together, set for 15 minutes)2 each (60g)
dried rose petal2 tbsp (18g)
vegan white chocolate chips1.5 cup (255g)
Total dough weight724g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.82 (96th percentile)
Flour:Sugar1.84 (83th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.23 (81th percentile)
Fat %7.53 (8th percentile)
Sugar %15.6 (26th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.82
Flour:Sugar
1.84
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.23
Fat %
7.53
Sugar %
15.6
Flour %
28.7
Hydration
0