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Vegan Chocolate Chip Cookies Recipe by Tasty
Rachel Gaewski · tasty.co · Original Recipe
Indulge in these delightful Vegan Chocolate Chip Cookies that'll satisfy your sweet tooth without any guilt. With a perfect balance of chewiness and crunch, these cookies are sure to become your new g
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
sugar0.5 cup (70g)
dark brown sugar(packed)0.75 cup (105g)
salt1 tsp (3g)
refined coconut oil(melted)0.5 cup (109g)
non-dairy milk0.25 cup (61g)
vanilla extract1 tsp (4g)
flour1.5 cup (210g)
baking soda0.5 tsp (3g)
vegan semi-sweet chocolate(chunks)4 oz (113g)
vegan dark chocolate(chunks)4 oz (113g)
Total dough weight791g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~10 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.20 (40th percentile)
Brown:White Sugar1.50 (70th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.08 (68th percentile)
Fat %13.8 (31th percentile)
Sugar %22.1 (71th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.20
Brown:White Sugar
1.50
Egg:Flour
0
Chocolate:Flour
1.08
Fat %
13.8
Sugar %
22.1
Flour %
26.5
Hydration
0.29