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The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Alvin Zhou · tasty.co · Original Recipe
There are a few crucial steps to baking the chewiest, tastiest chocolate chip cookies. First, skip using chips and opt for chunks. Second, instead of using just one type of chocolate (like semisweet),
4
chewiness
3
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
chewy
Ingredients
granulated sugar0.5 cup (100g)
brown sugar(packed)0.75 cup (105g)
salt1 tsp (3g)
unsalted butter(melted)0.5 cup (114g)
egg1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour1.25 cup (156g)
baking soda0.5 tsp (3g)
milk4 oz (113g)
dark chocolate chunk(or your preference)4 oz (113g)
Total dough weight761g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar0.76 (7th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.72 (40th percentile)
Fat %14.9 (40th percentile)
Sugar %26.9 (91th percentile)
Hydration1.04 (98th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
0.76
Brown:White Sugar
1.05
Egg:Flour
0.32
Chocolate:Flour
0.72
Fat %
14.9
Sugar %
26.9
Flour %
20.5
Hydration
1.04