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Stuffed Chocolate Chip Cookies Recipe by Tasty
Claire Nolan · tasty.co · Original Recipe
If there’s one thing you can never have too many of, it’s cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(2 sticks)1 cup (227g)
granulated sugar0.5 cup (100g)
dark brown sugar1.5 cup (210g)
vanilla extract2 tsp (8g)
greek yogurt1 tbsp (9g)
egg1 each (50g)
egg yolk1 each (18g)
all-purpose flour2.5 cup (313g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
milk chocolate chips0.75 cup (128g)
mini chocolate chips0.5 cup (85g)
caramel(per cooking)1 tbsp (9g)
cookie butter(per cookie)1 tbsp (14g)
chocolate hazelnut spread(per cookie)1 tbsp (9g)
peanut butter(per cookie)1 tbsp (14g)
mini marshmallows0.25 cup (35g)
chocolate caramel candy(chopped)0.25 cup (35g)
chocolate chips0.25 cup (43g)
chocolate sandwich cookie(crushed)0.25 cup (35g)
white chocolate chip0.25 cup (35g)
rainbow sprinkles0.75 cup (105g)
pretzel(crushed)0.25 cup (35g)
potato chip(crushed)0.25 cup (35g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- 30 min
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.30 (35th percentile)
Flour:Sugar1.01 (23th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.22 (40th percentile)
Chocolate:Flour1.18 (75th percentile)
Fat %15.5 (45th percentile)
Sugar %19.9 (52th percentile)
Hydration0.25 (40th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.30
Flour:Sugar
1.01
Brown:White Sugar
2.10
Egg:Flour
0.22
Chocolate:Flour
1.18
Fat %
15.5
Sugar %
19.9
Flour %
20.1
Hydration
0.25