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Perfect Chocolate Chip Cookies Recipe by Tasty
Lauren Wilson · tasty.co · Original Recipe
Satisfy your sweet tooth with these perfect chocolate chip cookies that are irresistibly chewy and gooey. With a hint of sea salt, these delightful treats will have you reaching for seconds in no time
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
eggs2 each (100g)
baking soda1 tsp (6g)
brown sugar(packed)1.25 cup (175g)
chocolate chips2.5 cup (425g)
flour3 cup (420g)
granulated sugar0.75 cup (150g)
salt1 tsp (3g)
vanilla extract2 tsp (8g)
butter(softened)1 cup (227g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.29 (50th percentile)
Brown:White Sugar1.17 (60th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour1.01 (64th percentile)
Fat %15.0 (41th percentile)
Sugar %21.5 (66th percentile)
Hydration0.24 (36th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.29
Brown:White Sugar
1.17
Egg:Flour
0.24
Chocolate:Flour
1.01
Fat %
15.0
Sugar %
21.5
Flour %
27.7
Hydration
0.24