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Peanut Butter-Stuffed Skillet Cookie Recipe by Tasty
Claire Nolan · tasty.co · Original Recipe
This warm and gooey skillet cookie is stuffed with a generous helping of peanut butter and topped with a scoop of vanilla ice cream for the ultimate dessert indulgence.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flour2 cup (280g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
butter(softened)0.75 cup (170g)
sugar0.5 cup (70g)
brown sugar0.75 cup (105g)
vanilla extract2 tsp (8g)
egg1 each (50g)
chocolate chips1 cup (170g)
peanut butter0.5 cup (114g)
ice cream(for topping)1 each (30g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 40-42 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (59th percentile)
Flour:Sugar1.60 (76th percentile)
Brown:White Sugar1.50 (70th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %16.9 (60th percentile)
Sugar %17.4 (36th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.60
Brown:White Sugar
1.50
Egg:Flour
0.18
Chocolate:Flour
0.61
Fat %
16.9
Sugar %
17.4
Flour %
27.9
Hydration
0.29