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How To Make Perfect Chocolate Chip Cookies Recipe by Tasty
Scott Loitsch · tasty.co · Original Recipe
This tested and perfected recipe proves there can be an ultimate chocolate chip cookie recipe! Every bite of this outrageous cookie reveals layers of decadence that boast an irresistible combination o
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
bread flour1 cup (127g)
all-purpose flour0.75 cup (94g)
kosher salt(or 1½ teaspoons table salt)2 tsp (6g)
baking soda1 tsp (6g)
unsalted butter(2 sticks)1 cup (227g)
water(room temperature)2 tbsp (18g)
dark brown sugar1 cup (140g)
white sugar0.5 cup (70g)
vanilla extract2 tsp (8g)
espresso powder1 tsp (2g)
egg1 each (50g)
egg yolk1 each (18g)
semi-sweet chocolate chips0.5 cup (85g)
dark chocolate(chopped)5 oz (142g)
Total dough weight994g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- 720 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.97 (10th percentile)
Flour:Sugar1.05 (26th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.31 (64th percentile)
Chocolate:Flour1.03 (66th percentile)
Fat %22.8 (96th percentile)
Sugar %21.1 (62th percentile)
Hydration0.31 (57th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.97
Flour:Sugar
1.05
Brown:White Sugar
2.00
Egg:Flour
0.31
Chocolate:Flour
1.03
Fat %
22.8
Sugar %
21.1
Flour %
22.2
Hydration
0.31