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Giant Chocolate Chip Cookies Recipe by Tasty
Sophia Saxonhouse · tasty.co · Original Recipe
Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(cold, chopped into small cubes)2 stick (226g)
granulated sugar0.5 cup (100g)
light brown sugar1 cup (140g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
all purpose flour1.5 cup (210g)
cake flour1.5 cup (171g)
cornstarch1 tsp (3g)
salt0.75 tsp (2g)
baking soda0.75 tsp (5g)
semi sweet chocolate chips2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 410°F (210°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.69 (68th percentile)
Flour:Sugar1.59 (75th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.26 (50th percentile)
Chocolate:Flour0.89 (53th percentile)
Fat %17.4 (64th percentile)
Sugar %18.5 (42th percentile)
Hydration0.26 (42th percentile)
Bake Temp410 (99th percentile)
Key Ratios
Flour:Fat
1.69
Flour:Sugar
1.59
Brown:White Sugar
1.40
Egg:Flour
0.26
Chocolate:Flour
0.89
Fat %
17.4
Sugar %
18.5
Flour %
29.3
Hydration
0.26