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Fudgy Double Chocolate Chip Cookies Recipe by Tasty
Marianne Williams · tasty.co · Original Recipe
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
2
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all purpose flour1 cup (140g)
dutch processed cocoa powder0.333 cup (29g)
caster sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
vanilla extract1 tsp (4g)
baking powder1 tsp (5g)
butter0.333 cup (76g)
egg1 each (50g)
egg yolk1 each (18g)
chocolate chips1 cup (170g)
Total dough weight631g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~9 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (75th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.49 (95th percentile)
Chocolate:Flour1.42 (89th percentile)
Fat %12.0 (20th percentile)
Sugar %22.2 (72th percentile)
Hydration0.49 (90th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.49
Chocolate:Flour
1.42
Fat %
12.0
Sugar %
22.2
Flour %
22.2
Hydration
0.49